The history of the Chianti Classico in a blend of Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5%. The nose is multifaceted: raspberry and currant, then dried marjoram, closing of licorice touches. The mouth is crispy, the tannins iodized. The small red fruits notes reappearing in the aftertaste.
92+
The mouth is crispy, the tannins iodized.
