Another great Riserva, which benefits from a year of great concentration of fruit. The product of the best parcel that carries out fermentation and maceration of two months, 45 months total in Slavonian oak. Sour cherries in spirits, touches of cinnamon and a finish with balsamic, eucalyptus notes. The mouthfeel is brackish-salty, ending with a fruity-balsamic return.
100
The mouthfeel is brackish-salty, ending with a fruity-balsamic return.
