โ๐๐ฉ๐ฆ ๐ข๐ฏ๐ค๐ช๐ฆ๐ฏ๐ต ๐ณ๐ฐ๐ฐ๐ต๐ด ๐ฑ๐ญ๐ข๐บ ๐ข๐ฏ ๐ช๐ฎ๐ฑ๐ฐ๐ณ๐ต๐ข๐ฏ๐ต ๐ณ๐ฐ๐ญ๐ฆ ๐ช๐ฏ ๐ฐ๐ถ๐ณ ๐ฑ๐ฉ๐ช๐ญ๐ฐ๐ด๐ฐ๐ฑ๐ฉ๐บ, ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ฆ๐บโ๐ท๐ฆ ๐ฏ๐ฆ๐ท๐ฆ๐ณ ๐ช๐ฏ๐ฉ๐ช๐ฃ๐ช๐ต๐ฆ๐ฅ ๐ฐ๐ถ๐ณ ๐ช๐ฏ๐ฏ๐ฐ๐ท๐ข๐ต๐ช๐ท๐ฆ ๐ด๐ฐ๐ถ๐ญ.โ Piero Antinori
It would have been enough to keep on tracing the groove of a family history almost six-hundred years old, but ๐ฃ๐ถ๐ฒ๐ฟ๐ผ ๐๐ป๐๐ถ๐ป๐ผ๐ฟ๐ถ wanted to look further. In 1970 he began to work on the composition of ๐ง๐ถ๐ด๐ป๐ฎ๐ป๐ฒ๐น๐น๐ผ until he reached the final blending in 1982: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Only produced in the best vintages, what was just a pioneering project about 50 years ago is nowadays a national and international icon.
Compact and bright ruby red colour. To the nose intense and charming scents of blackberries, blueberries, fresh pepper leaf and liquorice touches. The mouthfeel is rich and dense, with iodine tannins, balsamic notes and a very long persistence.
100
To the nose intense and charming scents of blackberries, blueberries, fresh pepper leaf and liquorice touches.
