From the celebrated hill in the heart of Barolo, just in front at the also known Bussia cru. Very leaning cru, that is good for ripening the grapes to the desired levels. On the nose, rose petal, sour cherry, hints of undergrowth, then wild mint at the end. In the mouth a crunchy freshness and iodized tannins. Balsamic touches returning in the aftertaste.
94
Very leaning cru, that is good for ripening the grapes to the desired levels.
