The best taste of the Cantina. Sangiovese with a little contribution of Alicante generating a Morellino of great personality. On the nose, blackberries, blackcurrants, a trace of undergrowth with a finish of cinnamon. Dense mouth, salty tannins ending on a spicy return.
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On the nose, blackberries, blackcurrants, a trace of undergrowth with a finish of cinnamon.
