A successfully blend of sustainably cultivated Sangiovese and Colorino from San Casciano Val di Pesa area. The nose displays freshness and a floral vitality, red berries and currants, then hints of gardenia, ending on scents of blood orange zest. The mouthfeel is dense and balanced, with velvety tannins and long-lasting persistence.
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The nose displays freshness and a floral vitality.
