“𝘛𝘩𝘦 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘳𝘰𝘰𝘵𝘴 𝘱𝘭𝘢𝘺 𝘢𝘯 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘳𝘰𝘭𝘦 𝘪𝘯 𝘰𝘶𝘳 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺, 𝘣𝘶𝘵 𝘵𝘩𝘦𝘺’𝘷𝘦 𝘯𝘦𝘷𝘦𝘳 𝘪𝘯𝘩𝘪𝘣𝘪𝘵𝘦𝘥 𝘰𝘶𝘳 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘴𝘰𝘶𝘭.“ Piero Antinori
It would have been enough to keep on tracing the groove of a family history almost six-hundred years old, but 𝗣𝗶𝗲𝗿𝗼 𝗔𝗻𝘁𝗶𝗻𝗼𝗿𝗶 wanted to look further. In 1970 he began to work on the composition of 𝗧𝗶𝗴𝗻𝗮𝗻𝗲𝗹𝗹𝗼 until he reached the final blending in 1982: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Only produced in the best vintages, what was just a pioneering project about 50 years ago is nowadays a national and international icon.
Compact and bright ruby red colour. To the nose intense and charming scents of blackberries, blueberries, fresh pepper leaf and liquorice touches. The mouthfeel is rich and dense, with iodine tannins, balsamic notes and a very long persistence.
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To the nose intense and charming scents of blackberries, blueberries, fresh pepper leaf and liquorice touches.
