Cabernet Sauvignon, Cabernet Franc and Sangiovese, fermented and blended in barrique. Luminous ruby red in the glass, fruity sensations of cherry on the nose, spicy notes of black pepper and balsamic touches. The mouthfeel is taut, with tannins well blended in the body, a spicy return and a persistent finish.
96
Luminous ruby red in the glass, fruity sensations of cherry on the nose, spicy notes of black pepper and balsamic touches.
