A cooperative winery dating back to 1972. Total surface covering 600 hectares, a natural inclination towards quality. Blend made of 90% Sangiovese, left 4 months on fine lees. On the nose, undergrowth blackberries and sour cherries. Nice closing of dried spices. Taut mouth, salty tannic texture ending on fruity notes coming back.
92+
On the nose, undergrowth blackberries and sour cherries.
