A Classico of good balance from the Bertozzi family project. 100% Sangiovese from Radda, 500 meters above sea level, soils rich in marlstone. Good control during maceration/ageing process, nose with notes of black currant, then carob and eucalyptus. The mouthfeel is brackish-crisp, with fruity-officinal return.
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The mouthfeel is brackish-crisp, with fruity-officinal return.
