From a small, precious cru of 1.5 ha placed in the area of Pellagrilli, aged in barrique for 24 months, then in bottle, a wine of sumptuous concentration. Red currant jam, with officinal touches, from lemon thyme, and even sweet spices, cinnamon. The mouthfeel is dense and crunchy, with saline tannins and a return to fruity-officinal.
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The mouthfeel is dense and crunchy, with saline tannins and a return to fruity-officinal.
