South-east area of the denomination, 350 meters asl, a Brunello fermented in steel and wood and aged for 24 months in oak barrels. Beautiful balsamic notes on the nose, which smells of marasche, with touches of eucalyptus and star anise. The mouthfeel is juicy and dense, enhanced by a fruity-sweet spices return.
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Beautiful balsamic notes on the nose, which smells of marasche.
