Exciting Riserva that brings the expressive skills of Vigna Franci to its peak. Spontaneous fermentation in wooden vats, with maceration for about 30 days, followed by small barrels for 36 months. Nose with notes of wild blackberry, hints of cloves and final notes of rhubarb. The mouthfeel has iodized tannins, sweet spices and undergrowth, with a persistent finish.
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Nose with notes of wild blackberry, hints of cloves and final notes of rhubarb.
