Historically, this is one of the greatest interpretations of the tipology concerning recognisability. The nose recalls red cherries, then carob, hints of red flowers and a balsamic trace on the finish. The mouthfeel has brackish-sapid tannins, persistence and balsamic-fruity return.
94+
The nose recalls red cherries, then carob, hints of red flowers and a balsamic trace on the finish.
