North-eastern limit of the appellation, 48 months in Alliers oak, great fullness of fruit, with a nose characterized by red cherries, with touches of blood orange peel and hints of eucalyptus. The mouthfeel is juicy with savory-salty tannins and a nice persistence with a fruity-balsamic aftertaste.
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The mouthfeel is juicy with savory-salty tannins and a nice persistence with a fruity-balsamic aftertaste.
