A Riserva that start in the cellar, from the choice of the most suitable oak barrel to be aged 60 weights, plus 12 more in the bottle. Spontaneous fermentation, no filtration, a sumptuous and intense wine. Nose of red currant, with notes of eucalyptus and nutmeg, with touches of peony. The mouthfeel is taut and thick, with savory tannins and great persistence.
98
Nose of red currant, with notes of eucalyptus and nutmeg, with touches of peony.
