The 2017 vintage also saw the growth of a pioneering zonation project, which began in 1980. Blueberry and black currant on the nose, a hint of roman mint, then earthy notes, hazelnuts and peony. The mouthfeel is taut and crisp, with brackish tannins and the return of small black fruits.
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The 2017 vintage also saw the growth of a pioneering zonation project, which began in 1980.
