Red fruit, which is notoriously found during Brunello tastings, is present here, both in nose and mouth, but today is surpassed – percentage wise - by suggestions that recall mostly yellow fruit, such as yellow raspberry and peach. Extends quite a lot on spicy notes ranging from sweet (cinnamon) to balsamic (anise). Finish with rather acidic, evident tannins.
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Quite a lot of spicy notes