One of the most prestigious cru, a long, gently sloping hill right in the middle of the Barolo area. On the nose, small black fruits, especially blackberry, touches of violet petal, laurel, then a small hint of absinth at the end. The mouthfeel is taut and crunchy, with fresh and savoury tannins. Absinth touches returning in the aftertaste.
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The mouthfeel is taut and crunchy, with fresh and savoury tannins.
