Monforte territory, a peculiar vineyard characterized by perfect exposure. 24 months in oak barrels, plus a year in bottle, the nose is wide and multifaceted, recalls plum jam, hints of dried thyme, then violet petals. The mouthfeel is fresh and thick, the tannins iodized, the aftertaste fruity and floral.
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24 months in oak barrels, plus a year in bottle
