Pinot Blanc, with the contribution of Chardonnay and Sauvignon. Left ten years on the yeasts. The initial olfactory profile is very typical with aromas of exotic fruit, above all pineapple, a closing of fresh thyme, then, the mouthfeel shows an astonishing minerality held by an equally powerful acidity. Long lasting persistence.
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Pinot Blanc, with the contribution of Chardonnay and Sauvignon.
