Venosa area, a hugely structured Aglianico, characterized by slight overripening in plant. The nose shows notes of black currant, laurel, then licorice hints and a finish on the shades of incense. The mouthfeel has brackish-sapid tannins and a fruity-officinal aftertaste.
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Venosa area, a hugely structured Aglianico, characterized by slight overripening in plant.