A small masterpiece of balance, from a winery able to impart the territorial characteristics typical of Ramandolo area to all of its grape varieties.
Picolit is dried on mats and later softly pressed. Aromas of ripe nectarine, acacia flowers and fresh sage on the nose. The mouthfeel is velvety, dense and compact, of beautiful persistence.
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The mouthfeel is velvety, dense and compact, of beautiful persistence.
