Fermentation in steel, then wood for a 100% Sangiovese displaying a complex nose. Aromas of alcohol-infused marasca cherries, a nice officinal trace of thyme, closing on the tones of cinnamon. Salty on the palate with a balsamic return.
91+
Aromas of alcohol-infused marasca cherries, a nice officinal trace of thyme, closing on the tones of cinnamon.
