Thirty months in small barrels followed by fermentation with maceration lasting 12-14 days. A wine of unique character on the nose recalling cherry, bay leaf and caper berries with hints of caramel. The mouthfeel is taut, iodized and balsamic. On the finish, a salty return with excellent persistence.
98+
Thirty months in small barrels followed by fermentation with maceration lasting 12-14 days.
