Grapes located in the area of Terlano and Salorno, a cuvée made with 80% of Chardonnay, vinified in barrique, and 20% of Pinot Noir, then, 60 months on yeasts. The nose shows a complex texture: lemon confit, pineapple, brioche bread. Thickness on the palate with a nice acidity and proper balance between density and persistence.
94+
The nose shows a complex texture: lemon confit, pineapple, brioche bread.
