A 100% Pinot Noir, one of the highlights of Castello Bonomi. Fermented in
stainless steel, 30 months on the lees. The nose opens to a red raspberry
notes, then lemon peel and iodized hints, backing by a balsamic touch of
eucalyptus. The mouthfeel is fresh, crispy, with a citrusy ending.
95+
Fermented in stainless steel, 30 months on the lees.
