A milestone in the typology, made by blending 80% Chardonnay and 20%
Pinot Noir, at least 100 months on the lees. The olfactory profile is peculiar,
bergamot, yellow-fleshed fruits, then roasted nuts. The sip is very fresh and
crunchy, the persistence convincing. It ends with fruity notes.
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The olfactory profile is peculiar, bergamot, yellow-fleshed fruits, then roasted nuts.
