One of the youngest and most dynamic farms in Montalcino to the Riserva's test. Aging of about 30 months in Slovenian oak and further 6-10 months in smaller barrels. Nose with touches of red currant, nuances of undergrowth and sweet spices, cloves above all. The mouthfeel has nice acid balance and is brackish-savory.
92+
Aging of about 30 months in Slovenian oak and further 6-10 months in smaller barrels.
