Magnificent bush-trained vineyards involved in a project on biodiversity covering 6 km of terraced vineyards. Micro wine-making processes for this greatly fresh cru. On the nose, dried apricot, carnation, touches of candied citron. The mouth is juicy, taut and crunchy with iodized tannins. On the finish, citrusy notes.
94+
On the nose, dried apricot, carnation, touches of candied citron.
