A true gem of Montalcino, one of the first wines produced from a single vineyard, first time released in 1977. The nose is multifaceted with touches of pomegranate, taggiasca olives and licorice root. The mouthfeel is thick and taut with salty-brackish tannins and the finish with a return of licorice notes.
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The nose is multifaceted with touches of pomegranate, taggiasca olives and licorice root.
