Usual cleanliness for a Brunello from years point of reference of the typology. The aroma is of fine spice, red currant, officinal touches of marjoram, then memories of taggiasca olives. The mouthfeel has iodized tannins, nice crunchy and juicy, long persistence.
94+
The mouthfeel has iodized tannins, nice crunchy and juicy, long persistence.
