Obtained from vines planted between the end of the 1970s and the early 80s. Fermented and aged in oak barrels of different sizes for less than a year. Aromas of peach and citrus with spicy notes, in particular, that of ginger, which characterizes the sip along with a hint of white-fleshed fruit.
ADDRESS: Yarra Yering Vineyards 4 Briarty Road Gruyere, 3770 Victoria Australia
PHONE: +61 3 59649267
WEB:
91
Aged in oak barrels