The 'entry-level' Riserva by Tiziano Ciacci, from the south-western quadrant of the denomination. Notes of marasca cherry in alcohol to the nose, then cinnamon and gardenia, with touches of laurel. The palate is brackish-taut, with return of foral-spicy sensations and fruity notes.
92
Notes of marasca cherry in alcohol to the nose, then cinnamon and gardenia, with touches of laurel.
