The wine tasted

Discover the wines tasted by Luca Gardini

Côte-Rôtie La Turque 2013

A touch of Viognier adds grace to the Syrah. The many, well-tempered spices in the mouth accompany, rather than cover the dense fruity but never dark aspect,

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Condrieu Invitare 2015

Large barrels for a wine of an evident tropical stamp. Lychee, mango, and pineapple on the nose. The same sensations are suggested upon tasting, but in a

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Condrieu Florialys 2013

Vineyards of about 30 years old on granite. The vintage emphasizes a mature olfactory profile, sometimes too much so, which recalls yellow flower, honey, and resin. In

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Condrieu Chéry 2015

This veteran vineyard guarantees complexity, while the vintage of this label determines its strength. The typical evident aromas are violet, earth, and yellow fruit. In the tasting

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Condrieu La Bonnette 2015

Only stainless steel and no malolactic fermentation. The choice, made by the producer during such a hot year, worked well. This is demonstrated by a sip that

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Condrieu Villa Pontciana 2014

From a vineyard located right behind the famous Château Grillet. Aromas of acacia, yellow fruit such as apricot and mango, and spices. At the sip, the spiciness

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Condrieu Côte Chatillon 2015

Fruity notes and those floral recollections of violet, typical of the Condrieu. What is most convincing about this wine is the tastiness that characterizes the sip from

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Saar Riesling Trocken 2014

The nose travels on a citrusy-spicy register for which grapefruit and cumin are the most obvious descriptors. In the mouth, the greatest austerity shown by the wines

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Riesling Trocken 2014

A dry Riesling, typical of the maison, in which the residual sugar (7,8g/l) serves to balance the elevated acidity. In the mouth, it recalls citrus, such

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